The sun-drenched days and crisp nights usher in an abundance in fresh ingredients and a calendar filled with epicurean events that showcase Los Cabos’ unique culinary identity. Seasonal visitors enter an ever-changing gastronomic haven waiting to be discovered.
Local fishermen bring in prized catches such as dorado (mahi-mahi), wahoo, and yellowfin tuna – all at their peak during these months. In the fertile valleys surrounding San José del Cabo, farms harvest mangoes, pitahayas (dragon fruit), and cactus fruits, adding a kaleidoscope of colors and tropical flavors to both traditional dishes and innovative culinary creations.
In June, the Pitahaya Festival celebrates the harvest of this native desert fruit with tasting menus and cooking demonstrations across town. Local chefs explore the fruit’s versatility in a range of dishes and beverages, from ceviches to cocktails, highlighting its bright color and subtly sweet flavor.
The summer months bring exclusive culinary experiences to some of Los Cabos' most iconic dining venues. At Acre, a Michelin Green Star Award-winning restaurant set on 25-acres of farm land, sunset dinners feature ingredients picked that very morning and served at long tables nestled within the organic gardens. In the evenings, multi-course meals are presented in a relaxed, bucolic setting that emphasizes freshness and locality, and paired with handcrafted herbal cocktails.
The cliffside, Agua, at One&Only Palmilla, serves up unforgettably dramatic views as well as a seasonally inspired menu highlighting the best local cuisine sourced from land and sea. The restaurant’s “Taste of Summer” dinner series showcase the summer harvest with limited-time tasting menus that are often booked weeks in advance.
Also standing out in the summer dining landscape is the Fish Market at Zadún, a Ritz-Carlton Reserve. Held every Tuesday and Saturday evening, this ocean-to-table feast highlights the daily bounty of local fishermen, displayed on shaved ice. Guests are invited to hand-select from the freshest catches, guided by culinary experts who offer personalized recommendations and side dish pairings. The experience combines regional seafood with organic produce and traditional techniques, all set to the backdrop of live music, creating an immersive and sensorial celebration of Los Cabos’ coastal cuisine.
For an evening that blends culinary artistry with Baja’s northern flavors, De Norte a Sur | Sabores del Chef Benito Molina on May 10 at Mako is not to be missed. This one-night-only collaboration invites guests on a sensory journey with a tasting menu crafted by renowned chefs Benito Molina and Solange Muris of Ensenada’s celebrated restaurant Manzanilla. Expect bold, honest flavors of the Pacific coast, paired with signature beverages and a soundscape that heightens every course. Advance reservations are required for this special event.
The summer culinary scene extends beyond restaurants to offer visitors hands-on experiences. Culinary adventure tours guide food enthusiasts through encounters with local producers, from the fishermen of Cabo Pulmo to the organic farmers of Miraflores. Many resorts and boutique hotels host cooking classes where guests learn to prepare traditional dishes like chiles rellenos stuffed with seafood or agua chile made with shrimp caught just hours before.
In addition to food, the region’s emerging wine culture and artisanal spirits also take center stage in summer tasting events. Local wineries, damiana liqueur, and small-batch mezcals offer visitors a deeper understanding of the area’s evolving gastronomic identity.
And because summer nights in Los Cabos deserve their own soundtrack, don’t miss Jazz on the Rocks, the first jazz club in the region. Perched above Sunset Monalisa, this venue offers nightly performances (7–11 p.m.) with breathtaking views of the Cabo San Lucas Arch. Pair live jazz with gastropub cuisine and innovative mixology for an evening that’s as unforgettable as the scenery.
For a festive cultural immersion, Mondays at Playa Grande Resort & Grand Spa come alive with Fiesta Mexicana from 6–10 p.m. This weekly celebration features lively music, vibrant dancing, and an authentic buffet of Mexican cuisine—think margaritas, tacos, and rhythms that keep the energy high all night.
For those eager to experience the authentic flavors of the region, summer in Los Cabos is a celebration of the senses, a tribute to local ingredients, and a true taste of coastal cuisine. Book a reservation at one of our top restaurants or mark your calendar for one of these can't-miss culinary events.