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Baja Lab Kitchen with Dante Ferrero and Luis Robledo

Overview

Join us this 4th of July for a special barefoot beachside BBQ dinner and savor rich, roasted and smoky flavors prepared for you by ”el Maestro de la Carne” Chef Dante Ferrero. 

Watch Chef Ferrero in action while cooking on his already famous metal structure from which chains fall holding the meat over fire, and complement the perfect meal indulging with Chef Luis Robledo's take on sweet American classics.

 

 

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