Baja Lab Kitchen with Eduardo García


Taking place once a month, Baja Lab Kitchen is an exclusive gastronomy event that will see some of the world’s most acclaimed chefs presiding over the kitchen at COMAL in collaboration with Executive Chef Yvan Mucharraz for an unprecedented encounter between the world’s most extraordinary culinary minds and Baja California’s naturally rich bounty.

This month we are welcoming Chef Eduardo García of Maximo in Mexico City recognized in the Latin American 50's Best Restaurants, in addition to being named Chef of the Year in the Gastronomic Mexico guide in 2020.