Back

Chef-Led Cooking Classes

Overview

Guests can curate their own culinary experience while learning how to make delicious, traditional Mexican dishes. Aspiring chefs select and prepare fresh vegetables and herbs sourced from the resort’s garden and local farmer’s markets, then work with the hotel’s chefs to prepare regional Baja cuisine, including favorites like roasted chilies stuffed with smoked marlin and the classic Tiradito Gabina, seared fish cut into thin slices and served on a toasted flour tortilla with fresh garnishes. The gourmet lunch is paired with select wines and served at a communal table, beneath umbrellas in the orchard.   

Map