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Criollo Takes Over Equis with Chefs Olvera & Arellano
- Zadún, a Ritz Carlton Reserve, San Jose del Cabo, BCS 23400|
- Presented By: Equis |
- Dates: December 13, 2024 |
- Location: Equis |
- Phone: (624) 172-9000 |
- Time: 6:00 PM to 10:30 PM |
- Price: EQUIS DECEMBER 13TH, 6:00 P.M. Seafood tapas 4 tapas $1,200 MXN 8 tapas $2,100 MXN À la carte beverages |
Overview
Zadún, a Ritz-Carlton Reserve, invites you to an unforgettable evening at Equis, featuring a unique tapas experience crafted by the extraordinary talents of Michelin-recommended Criollo. Join us as Chef Luis Arellano, known for blending Oaxacan tradition with modern innovation, collaborates with award-winning Chef Mentor 2024, Enrique Olvera, celebrated for his visionary approach to Mexican cuisine.
Over two remarkable evenings, indulge in a curated selection of their most iconic tapas, celebrating the rich flavors and boundless creativity of Oaxaca.
