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Robb Report's Culinary Masters

Overview

Join Robb Report and an incredible line-up of the culinary world’s Michelin-starred luminaries as we introduce our annual Culinary Masters experience to the paradise of Waldorf Astoria Los Cabos Pedregal.

Incredible line-up features:

Chef Jérôme Bocuse – Executive Vice President, Ment´or
Chef Junior Borges – Executive Chef at Meridian & VP of Culinary at the Village in Dallas
Chef Daniel Boulud – Two Michelin Star French Chef and Restaurateur
Chef Oliver Couvin – Chef de Cuisine, Restaurant Paul Bocuse
Chef Suzanne Goin – Award-Winning Los Angeles Restaurateur and Author
Chef Phillip Tessier – Award-Winning Napa Valley Chef & Author
Chef Timothy Hollingsworth – American Chef and Award-Winning Restauranteur
Chef Gustavo Pinet – Executive Chef for the Waldorf Astoria Los Cabos Pedregal

Escape to the Mexican coastline for an unforgettable weekend of gourmet dining experiences, exquisite wine pairings, intimate culinary classes, and a friendly golf tournament with your favorite chefs. All auction proceeds will benefit the Ment’or Foundation.

*EXCLUSIVE EVENT FOR OUR RESORT GUESTS ONLY*
For Reservations, please contact us:
+(877) 273-0899 | sjdwa.reservations@waldorastoria.com

Learn more about the event:
https://bit.ly/3JXlxoy 

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