Sabores San José at Don Sánchez restaurant
- Blvd. Antonio Mijares 27, Centro, Blvd. Antonio Mijares 27, Centro, San José del Cabo, BCS 23400|
- Presented By: Don Sánchez restaurant |
- Dates: November 12, 2024 - December 31, 2024 |
- Recurrence: Recurring weekly on Tuesday |
- Location: Don Sánchez restaurant |
- Phone: (624) 128-9777 |
- Time: From: 05:00 PM to 10:00 PM |
Overview
Every Tuesday, experience Sabores San José at Don Sanchez. Enjoy an exclusive 3-course menu for MXN 850 per person, which includes our acclaimed brisket—a favorite among our diners—as one of the main course options, along with a cocktail of the day and a glass of house wine. Available only on Tuesdays.
Reserve your table on OpenTable, via WhatsApp at +52 1 624 157 4267, or send us a message on social media.
Menu
Amuse of the day
First course. Choose one:
Catch of the day tartar | poke cut | fresh citrus cactus salad with avocado, nopal and prickly pear | homemade sambal sauce | lime | charred habanero emulsion | blue corn tostadas | sea asparagus
Octopus ceviche | octopus | cucumber | pork cracklings | radish | fresh cilantro | toasted sesame seed | red onion | avocado | olive oil | lemon juice | three black chili peppers rub | mango aguachile sorbet | citric foam
Confited goat sope | blue corn flat patty | confited pulled goat | avocado and green tomatillo relish | faba pure with a touch of morita chili | guajillo pepper air
Sorbet
Second course. Choose one:
Totoaba quesabirrias | three pieces of totoaba birria quesadillas with veggies | totoaba birria broth | red onion | cilantro | avocado emulsion | grilled yellow lemon
Wood oven roasted Cauliflower (reloaded) | white cauliflower | white faba and morita pepper purée | chickpea alioli scented with acuyo | spicy pistachio | assorted grilled veggies
Desert Catch | catch | citrus salad of xoconostle, cactus, tomato, avocado with acuyo oil | sour pitahaya sauce scented with mint | nopal chip | sea asparagus
Wood oven roasted pork shank | pork | grilled rustic potato with red onion, garlic, and rosemary | roasted vegetables | green tomato sauce with tender leaves from la milpa | tortillas
Sterling Silver beef brisket | baked overnight in our wood-fired oven and then sous vide for 8 hours | creamy rice with wild Mexican mushrooms and avocado | tamarind and pasilla chili demi glace | truffle oil | crispy parmesan | roasted vegetables
Dessert. Choose one:
Churros | caramelized amaranth basket | chocolate sauce | milk caramel sauce | candied pecan
Amalia Hernández | Mexican pavlova | mole meringue | whipped cream scented with mole powder | seasonal fruit | passion fruit sauce