Michelin Chef Meets The Cape, a Thompson Hotel
One of the most iconic hotels of Los Cabos, The Cape, a Thompson Hotel, will be part of Michelin Chef Meets Mexico. This initiative brings together prominent personalities from the food scene in different destinations nationwide.
The event will take place on July 6 and July 8 at this awarded resort located in the tourist corridor of Los Cabos. This event is a partnership with Michelin Mexico, the Robert Parker Guide, and Tablet Hotels with support from the Goverment' SRE, the FIPROTUR, and CANIRAC,
Michelin Chef Meets dinners are designed for around 125 guests per night to enjoy a pairing menu created by Michelin-starred chefs Paco Morales and Drew Deckman and a welcome reception with local tastes from female-awarded Chef Edith Jiménez.
Tickets are available at The Cape's Concierge Team: +52 624 163 0000 or by clicking here
About Michelin Chef Meets
Michelin Chef Meets Mexico in alliance with Michelin Mexico, The Robert Parker Guide and Tablet Hotels as well as the support of the Ministry of Foreign Affairs, Fiprotur and Canirac, endorse a series of thematic experiences strategically planned to promote the tourist and gastronomic industry at different locations with emblematic sites which combine and the joy of fine gastronomy and wine tourism throughout Mexico
Each encounter features the presence of outstanding Michelin-starred Chefs, who are invited to merge with local chefs and cooks, serving paired menus designed and produced with local and international products
Welcome
The Rooftop Sunset and Welcome Cocktails. Cooking Experience with Chef Edith Jiménez.
Dinner at Manta
Enrique Olvera hosts 5-course dinner by both awarded with Michelin stars: Chef Paco Morales (2 Michelin stars) and Chef Drew Deckman paired with wines.
After-Party
Cocktail & Sparkling Bar After Party and DJ. Art performance and auction to benefit the “Corazón de Niño Foundation.”
