AGAVE Handcrafted Kitchen by Guillermo J. Gómez

  • Jose maria morelos esq. Alvaro Obregon, Art District., San José del Cabo, BCS 23400|
  • Phone: (624) 123-2167 |


This restaurant, on a rooftop overlooking the Gallery District, offers artisanal farm-to-table cuisine with sustainable sourced ingredients. The Chef takes care of every detail to highlight the essence of this land. AGAVE is cuisine without borders, where dishes such as the octopus prepared with a Basque technique, served with Mexican beans, and seasoned with tandoori masala, speak of the international proposal of the Chef. Guillermo J. Gómez, an Argentinean brave traveler and passionate cook, was called—as many of his colleagues —by this land full of opportunities.