El Mesón

  • Hilton Los Cabos, Carretera Transpeninsular km. 19.5, Corredor Turístico, BCS 234|
  • Phone: (624) 145-6500 |


Under the direction of Chef Mauricio Lopez, the 188-seated venue located in the Hilton Los Cabos the hotel celebrates seasonal ingredients and local farmers, with a farm-to-fork breakfast and sea-to-table dinner menu concept. Guests will be able to select their choice of catch along with a customizable cooking style. Catch and cook options.