La Revolución Comedor de Baja California

La Revolución Comedor de Baja California is a restaurant located inside a historic building in the heart of Downtown San José del Cabo, in Baja California Sur, Mexico. The name is inspired by the idea of ​​"revolutionizing" or transforming the conventional way of doing things in a restaurant, taking into account its architecture, food, cocktails and service. Renowned Mexican Chef Benito Molina presents a menu of contemporary Mexican food inspired by the Baja California peninsula, with local organic and sustainable products. For his part, mixologist Osvaldo Vázquez offers a creative selection of cocktails designed to pair with each of the different dishes on the menu.