An avant-garde culinary sanctuary where tradition meets rebellion, where every dish tells a story of innovation. Embracing the ethos of adaptation, our menu is a constantly evolving narrative, where traditional ingredients are transformed into contemporary masterpieces.
Drawing inspiration from Baja’s rich ecosystem, our culinary journey is embodied in the simplicity of ingredients, the unique fusion of flavors, and the stories behind their origins.
Embracing local roots and global techniques, we cook with ancestral methods like preserves and fermentation, creating a fusion that transcends boundaries. Sustainability is not just a commitment; it’s our philosophy. Our zero-waste approach ensures that every ingredient has a purpose, creating diverse dishes from different parts of the product.
Crania it’s not just a place to dine; it’s an ever-evolving dynamic and delicious celebration of creativity, rebellion, and the essence of exceptional cuisine.
Chefs from different parts of the world meet for the first time in Baja California to build a menu based on the culture of Baja, its fields, its wines, and its sea.
An outdoor hub that allows various experience possibilities; from intimate dinner nights, social gatherings to curated massive concerts.
The artistic intervention in the cranes and audiovisual designing makes this place connect you to surreal feelings.
MARCH 30TH – APRIL 1ST