Open every day 5pm to 11pm

You can have it all in our Tasting of the Menu. Reserve here this delicious 5-step experience with our most beloved food items. 

For reservations of more than 8 people, please contact us directly here.

Make yours our space for your event. Book the occasion, we will make it special. Request information.

You can purchase Gift Cards with Kitchen Pesos for that special someone.

KT Media is the outlet for our Kitchenette blog with thought provoking articles, our Newsletter with favorite recipes, fabulous playlists and nerdy stuff. Click into our universe.  

We accept pesos, dollars, cryptocurrency, credit cards, e- wallets.

Kitchen pesos

Buy a gift card of Kitchen Pesos to use at our restaurant for that special someone.  

We will offer them with joy, good food, great drinks, and a good time on your behalf.

The gift of food to someone who loves it, is a perfect way to celebrate any occasion.  

Our Tasting of the Menu is a beloved experience, this way you can give it all.

Thank you and regards!

Kitchen Table Media

News & interesting stuff

The KT Blog
Good nerds as we are, we delight in researching and learning new ideas about the world.

We get excited about sharing new techniques, the discovery of interesting ideas, and telling stories. Click into our universe.

Kitchenette
Sign up to Kitchenette, our trimester newsletter. Receive the articles in our blog, recipes, playlist and helpful tips, keep a little piece of Kitchen Table with you.

We want to stay connected with you.
We love food & we love people.

FAQs

The largest table we can welcome is for 8 people.  If your party is larger, we are happy to have you all with special seating and menu arrangements.

For details please contact us through Whatsapp at: +52 624 155 2338

Make yours our space and dining tables for your event, we will make it a special occasion, request more information here.

We can welcome 50 people for a delightful seated dinner and up to 90 for a lively cocktail with small bites.

We accept pesos, dollars, cryptocurrency, credit cards, e-wallets and Kitchen Pesos.

We carefully choose our ingredients, we only use fresh, seasonal, and local produce in our food and drinks.

We offer vegetarian and vegan options, and we can adapt most of our dishes to dietary restrictions or food related allergies.

Uber or taxi is by far the easiest way to arrive and depart.

You can follow GPS instructions up to our main entrance, parking on the road is allowed where marked.  There are several parking options also available all around the restaurant, please note they charge in cash.

We welcome guests of all ages, we offer special chairs for 2-5 yo.

You are welcome to bring your own bottle of wine, the corkage fee is 750 pesos per bottle, which will be added to your bill.

We are pet friendly. We can only accommodate a maximum of 4 pets at a time. This capacity allows for a safe and relaxed space for everyone, we encourage you to book in advance to ensure their spot.

Once here, we just kindly ask you to keep your furry friend on a leash and chill at all times for everyone’s enjoyment.

Our Team​

Nacho Lamas

Chef Founder

Chief Executive Nerd. Delightfully smart Jack-of-all-trades. Sensitive, intuitive, witty, Monsieur. The Eye in the Sky.

Natalia Redondo

DIRECTOR & PARTNER

Human hospitality specialist. Passionate designer of memorable experiences. Sharp, short in size, big at heart. Chief Message Spreader.

Join the band!

We are always happy to meet people who are chasing a dream or looking for a motivating project.

We can offer you an incredible professional career.

Tell us all about you, load your CV here or follow us on Linkedin.

About us​

We are a unique, meaningful, dining experience in a cool ambiance for people who love delicious food and drinks, and having a good time in San Jose del Cabo.

Our menus at Kitchen Table are innovative and creative interpretations of cuisine classics, made with incredible seasonal items, mostly from the sea.  Delighted by our inspiring location, Baja California, and nestled within a beautiful courtyard space with an open kitchen.  

The Wabi Sabi concept became an ideal inspiration for the design and building of our restaurant, not only for the aesthetics, but mostly for its dimension as a concept.   This philosophy values the nature of processes, timing and beautiful imperfections.  It seeks to stay with the essential, eliminate the unnecessary, and follow the tracks of time.  

We have come to enjoy every stage of the life cycle in our commitment to offering meaningful experiences. That is how Kitchen Table Sanjo came to life in 2022, as the next stage of our beloved Tulum restaurant, open since 2015.

See you in the Kitchen!

Outdoors restaurant & bar, wrapped around its open kitchen.

Visit our sister Restaurant