Los Cabos Culinary Awards
World famous for its delicious, indigenous cuisine featuring seafood, meat and poultry dishes, the Los Cabos region is celebrated every year at the Los Cabos Culinary Awards. Honors are bestowed upon the very best of each local restaurant, bar, chef, bartender and, of course, libation, spanning all territories from San Jose del Cabo through Cabo San Lucas and the entire Tourist Corridor and up to Pescadero in Todos Santos on the Pacific side. Both new and established venues are supported from the local area showing off their creations. Winners of the culinary awards are voted on by the public and then locked down by an anonymous jury with backgrounds as a “foodie” or local influencer. The event is sure to please even the most jaded diner, and all attendees can cast their vote on who they believe should earn the top honors in 2020.