With its inaugural Michelin Guide recognition in 2023, and new accolades added in 2025, Los Cabos has firmly established itself as one of Mexico’s most exciting culinary destinations — where world-class chefs create unforgettable dining experiences that match the region’s stunning landscapes.
Starred Excellence on the Coast
Leading the way is Cocina de Autor at Grand Velas Los Cabos, the first restaurant in the region to earn a coveted Michelin star. This multi-course journey of contemporary innovation is set against the breathtaking backdrop of the Sea of Cortes, where each dish is a masterful blend of technique, artistry, and storytelling.
Joining the starred ranks in 2025 are three more culinary standouts:
- Al Pairo at Solaz, a Luxury Collection Resort – A sophisticated expression of seafood-forward cuisine, celebrating the bounty of Baja’s waters with refined elegance.
- Límo Heritage Kitchen at Suelo Sur – A vibrant homage to Peruvian tradition, where bold flavors, fire-cooked techniques, and local ingredients converge in the heart of San José del Cabo.
- Mezcal at Montage Los Cabos – A fine-dining ode to Mexican heritage, delivering elevated, ingredient-driven cuisine that honors regional diversity with polished, modern flair.
Green Stars for Sustainable Visionaries
The Michelin Guide’s Green Star honors restaurants that prioritize sustainability — and in Los Cabos, two beloved destinations lead the way.
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Flora Farms continues to define the farm-to-table experience with meals served amid the very fields where ingredients are grown.
- Acre transforms its lush oasis of organic gardens into globally inspired, locally rooted dishes that reflect its commitment to community and the land.
Bib Gourmand: Flavor Without Formality
The Bib Gourmand distinction highlights restaurants offering exceptional meals at moderate prices — and in Los Cabos, that translates to bold flavors and heartfelt hospitality.
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Flora’s Farm Kitchen, Metate, and Cocina de Campo offer menus that celebrate the region’s ingredients and culinary heritage, without the need for white tablecloths or formal attire.
Recommended Restaurants: Signature Flavors of Los Cabos
The Michelin Guide also recognizes a wide range of restaurants that reflect the diverse and dynamic culinary identity of Los Cabos:
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Manta at The Cape fuses Japanese, Peruvian, and Mexican influences under the vision of renowned chef Enrique Olvera.
- Comal at Chileno Bay Resort reimagines traditional Baja recipes with sophisticated flair and stunning ocean views.
- Los Tres Gallos preserves generations-old recipes in a charming courtyard setting — a local favorite that continues to win over visitors.
- Omakai offers a fresh take on Japanese cuisine through a Baja lens, blending precision with playful creativity.
- Árbol at Las Ventanas al Paraíso delivers dramatic ambiance and globally inspired dishes in one of the region’s most luxurious settings.
- Paradero Todos Santos brings rustic elegance and seasonal simplicity to the plate, just outside the main resort corridor.
- From coastal seafood and wood-fired specialties to elegant tasting menus and open-air farm dining, the culinary scene in Los Cabos is as varied as its terrain. With new Michelin-starred destinations, sustainable leaders, and time-honored local favorites, the region offers something for every palate.
In Los Cabos, every meal tells a story — of place, of culture, and of a destination where gastronomy and natural beauty go hand in hand. Ready to plan a culinary journey? Discover all the restaurants that make Los Cabos a true dining destination.