Los Cabos Fine Dining
Fine-dining thrives in Los Cabos, as Michelin-starred restaurants propose enticing menus that garner inspiration from varied traditions, including Japanese, Peruvian, French, Italian and Mexican, among so many others. Nobu Hotel makes some of the best sushi, fresh yellowtail sashimi, and rock shrimp tempura. Estiatorio Milos provides a romantic Mediterranean retreat on the East Cape’s silent shores. There are dining destinations that feature internationally esteemed chefs, such as Enrique Olvera at The Cape’s signature restaurant, Manta. You can’t go wrong with any recommendation near the coastline, as stunning oceanside views provide an unforgettable backdrop for an experience that will engage all your senses.