The Michelin Guide's 2024 Debut in Los Cabos
In a landmark moment for Mexico's culinary scene, Los Cabos has emerged as a gastronomic destination with the arrival of the prestigious Michelin Guide. From innovative fine dining to farm-to-table experiences, these recognized establishments showcase the region's evolving food culture.
One Michelin Star
Cocina de Autor at Grand Velas Los Cabos stands as the region's sole Michelin-starred restaurant, where two-star Michelin chef Sidney Schutte crafts revolutionary tasting menus that blend Mexican ingredients with European techniques. The restaurant's dramatic ocean views complement its boundary-pushing cuisine, offering diners an unforgettable sensory journey.
Green Michelin Star
Flora’s Field Kitchen and Acre have earned recognition for their commitment to sustainability. These sister properties showcase the bounty of Baja California Sur through their organic farms, with Flora's Field Kitchen offering pastoral charm amid their working fields, while Acre presents sophisticated farm-fresh cuisine in a striking modernist setting.
Bib Gourmand
The Bib Gourmand distinction celebrates exceptional value, with three Los Cabos establishments making the cut. Flora’s Field Kitchen returns to the spotlight for its soulful farm-to-table cooking, while Metate earns praise for its creative interpretations of regional Mexican cuisine. Cocina de Campo rounds out the selection with its artisanal approach to local ingredients.
Michelin Recommended
The guide's recommended restaurants represent the breadth of Los Cabos' dining scene. Acre complements its Green Star status with its remarkable restaurant, where innovative dishes showcase the property's farm-fresh ingredients in a stunning architectural setting. Benno brings refined Italian cuisine to the desert, while CarbónCabrón elevates the art of live-fire cooking. DUM offers an intimate chef's counter experience, and Lumbre showcases the region's seafood bounty. Nao and Oystera celebrate fresh catches with Japanese precision, while Ruba's Bakery has become a morning ritual for those seeking artisanal breads and pastries.
At Manta, celebrated chef Enrique Olvera presents his vision of Pacific Rim cuisine with Mexican soul, while Comal at Chileno Bay Resort offers sophisticated Mexican fare with stunning bay views. Los Tres Gallos keeps traditional Mexican cuisine alive in an enchanting courtyard setting, and Omakai brings precision to Japanese cuisine. Árbol at Las Ventanas al Paraíso presents Mediterranean flavors in a dramatic setting, while Paradero Todos Santos offers a unique desert dining experience that captures the essence of Baja California Sur.
This recognition from Michelin firmly establishes Los Cabos as Mexico's newest culinary capital, where traditional flavors meet contemporary innovation against the backdrop of the Baja peninsula's striking landscape.