The 2025 MICHELIN Guide in Los Cabos
When the Michelin Guide launched in Mexico in 2024, it marked a milestone for Los Cabos—earning 13 listings across its categories, including one coveted Michelin star. In 2025, the Guide expanded its spotlight in Baja California Sur, welcoming three new restaurant recognitions, bringing the total count to sixteen in Los Cabos.
One MICHELIN Star
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Cocina de Autor (Grand Velas Los Cabos) maintained its place as the sole Michelin-starred restaurant in Los Cabos for both 2024 and 2025. Located on the Tourist Corridor, this fine-dining gem continues to impress with innovative tasting menus crafted by Sidney Schutte and Francisco Sixtos.
Green MICHELIN Star (Sustainability)
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Flora Farms Kitchen is the pastoral favorite recognized for its farm-to-table ethos.
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Acre is acclaimed for its verdant modernist setting and sustainable cuisine.
Bib Gourmand (Exceptional Value)
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Flora Farms Kitchen (also awarded here), is a popular farm-to-table gem on an organic working farm, its wood‑fired pizzas, fresh salads, and seasonal dishes offer soulful dining at exceptional value.
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Metate is a cozy, open-air kitchen nestled off the beaten path and serving regional antojitos and wood‑fire grilled meats for a satisfying and affordable local meal.
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Cocina de Campo (in El Pescadero) emphasizes artisanal preparations and fresh local ingredients in a rustic-chic atmosphere without breaking the bank.
MICHELIN Recommended
These standout restaurants reflect the rich diversity of Los Cabos’s dining scene—from elevated resort experiences to inventive regional fare:
Cabo San Lucas
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Comal (Chileno Bay) Modern Mexican cuisine emphasizing local ingredients and refined presentation, in a vibrant beachfront setting.
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Los Tres Gallos A traditional Mexican restaurant celebrating authentic recipes in a warm setting. Known for its homemade flavors and cultural ambiance.
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Manta A contemporary Latin American-inspired restaurant led by Chef Enrique Olvera. It combines technique, creativity, and spectacular views.
San José del Cabo
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Acre Sustainable farm cuisine with a contemporary approach and immersive experience.
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Árbol Asian-inspired cuisine with Mexican influences, set in a luxurious environment.
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Carbón Cabrón A restaurant specializing in premium grilled meats prepared with precise techniques.
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Lumbre A fire-driven concept focused on bold flavors and artisanal techniques.
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Nao A restaurant exploring Asian influences in Mexican gastronomy through creative dishes.
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Omakai A contemporary Japanese dining experience focused on omakase and high-quality ingredients.
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Ruba’s Bakery An artisanal bakery known for its sourdough bread and high-quality fresh products.
Todos Santos
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Benno (San Cristóbal Baja) Signature cuisine focused on local, seasonal ingredients in a boutique setting.
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Dūm A contemporary concept with strong creative identity and focus on regional products.
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Oystera A seafood-focused restaurant specializing in oysters and fresh ocean products.
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Tenoch (Paradero Todos Santos) Contemporary Mexican cuisine reinterpreting traditional flavors with modern techniques.
New MICHELIN Recognitions for 2025
Three restaurants joined the MICHELIN Guide in 2025 under the “Recommended” category:
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Mezcal at Montage Los Cabos embraces traditional Mexican cuisine with an ocean-front tasting menu aligned with mezcal culture.
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Al Pairo at Solaz, a Luxury Collection Resort led by Chef Martín Arellano, blending global influences in a contemporary culinary setting.
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Límo Heritage Kitchen at Suelo Sur focuses on farm-to-table dishes rooted in Baja California Sur tradition under chef Guillermo J. Gómez.
Los Cabos is now firmly established on the global culinary map with elevated tasting menus, sustainability standouts, and an ever-widening array of exceptional value and recommended discoveries. The Michelin Guide’s sustained recognition signals an expanding and evolving dining culture: one where innovation, tradition, and sustainability unite to solidify Los Cabos’ place as Mexico’s culinary capital.
