The breathtaking and swimmable beaches and rugged desert landscapes of Los Cabos will take on a distinctly sophisticated flair from June 26-29, as four of the destination's top luxury resorts host an extraordinary gastronomic experience headlined by two Michelin-starred Japanese chefs. This culinary celebration comes on the heels of Michelin's recently unveiled inaugural guide to Mexican restaurants, recognizing 18 acclaimed culinary institutions in Baja California Sur.


Chefs Tatsuya Noda and Yoshikazu Yanome will bring their culinary talents to the Solaz Resort & Spa, Waldorf Astoria Los Cabos Pedregal, Pueblo Bonito Pacifica Golf & Spa Resort, and Nobu Los Cabos for a one-of-a-kind four-day celebration of fine cuisine and the unique lifestyle of Los Cabos. 

The events, presented in collaboration with Fiprotur and Comepesca, will immerse guests in the savory flavors of Japan reimagined with the bounty of local seafood and produce. From exquisite tastings and cocktail receptions to multi-course feasts with wine pairings, each resort promises unforgettable experiences that harmonize culinary artistry with the picturesque surroundings of Los Cabos.

At the beachfront Solaz Los Cabos, Noda and Yanome will prepare a six-course gala dinner featuring seafood from Comepesca alongside Orin Swift wines and craft cocktails. The evening begins with a welcome cocktail reception and tasting of traditional cuisine before segueing into an art exhibition and auction benefiting a local charity. After the sumptuous meal, indulge in sweets from the pastry bar accompanied by premium liquors and mixology.

The iconic Waldorf Astoria Los Cabos Pedregal will host an equally lavish affair, with the chefs' creations perfectly complemented by the resort's dramatic setting between the Pacific and striking mountain landscapes. The flavors and ocean views promise to inspire romance at the exclusive dinner held at Pueblo Bonito Pacifica Golf Resort & Spa, hailed as one of the world's most romantic resorts.

Finally, Nobu Hotel Los Cabos will set the stage for an immersive show cooking experience and tasting bar where guests can witness the masters at work while sampling sakes and signature Nobu cocktails. The stunning ocean vistas provide a magnificent backdrop for the culinary theater.

With their distinct styles bridging tradition and modernity, Noda and Yanome will elevate the already impressive culinary scene of Los Cabos. This extraordinary event invites discerning travelers to experience the unique alchemy of innovative Japanese cuisine and the inimitable beauty and warm hospitality of this Baja paradise.

Click here to reserve your seat at the table.