“Petit Masala” Is the lotus flower in the gastronomic offer of San José del Cabo. Authentic Indian cuisine under the direction of Chef Aiysha Desai, who uses the best culinary techniques from her country, as well as organic ingredients from the area to offer a unique menu. Vegetarians are always welcomed! They will find options tailored to their lifestyle, like samosas, stuffed with potatoes and peas, or the coconut soup with curry. Absolutely delicious! Carnivores will also be able to delight themselves with dishes like the murgh makhani of chicken or the spicy meat of the Keema Matar, which promise an exotic experience in this peninsular corner.