From celebrated lifelong restauranteur Edith Jimenez comes her newest project –Tres Sirenas. Continuing in her tradition of excellence, Tres Sirenas’s mission is to delight with a unique and unforgettable dining experience. Specializing in the cuisine of the sea, Tres Sirenas is a must-see destination whether it’s your first or hundredth time visit to Cabo San Lucas. We pride ourselves on our world class service and kitchen team who will showcase the absolute best of what Baja has to offer. Our enchantment lies in our incredibly fresh ingredients, vivid presentation, and our warm, authentic atmosphere. Each plate is prepared with delicacy and precision – showcasing the diversity of the days catch both on the grill, and from the raw bar. From delicately garnished Baja oysters to whole roast fish of the day, our seafood and produce is consciously and locally sourced. Above all else, Tres Sirenas celebrates liveliness, flavour and hospitality. Viva Mexico!