Vela

Vela’s refined regional Italian cuisine commingles with fresh Mexican ingredients. Local culture and history have inspired and influenced dishes at this new upscale dining venue. Notable menu items include homemade Oaxacan mole linguini and chile de arbol corn risotto. Vela serves dinner al fresco alongside the resort’s infinity pool, as well as indoors. Vela Signature Dish – Totoaba Fish Picatta From Sea to Table. Prepared with mozzarella, pesto, pickled lemon and peperonata.