As temperatures start to climb, beat the heat in Los Cabos with a thirstquenching cocktail made with locally-sourced ingredients and handcrafted by our celebrated mixologists. From farm-to-glass creations to theatrical rooftop experiences, here's your guide to the most refreshing spring cocktails at some of our most popular bars.
The Farm Bar at Flora Farms creates a serene atmosphere where cocktails and nature blend seamlessly. Their architecture of brick, metal, and glass opens to stunning field views, creating the perfect backdrop for their garden-inspired cocktails.
Don't miss their signature "Farmarita," a creative twist on the traditional Margarita featuring an heirloom carrot infusion that adds earthy sweetness and vivid color. Snag a brunch reservation to try their "Pelo de Perro," a refined Bloody Mary crafted with heirloom tomato water for a lighter, more refreshing take on the classic.
As evening falls at Acre, the cocktail experience transforms under torch light with top notes of fresh rosemary, cinnamon, and hibiscus filling the air. Their award-winning bartenders concoct drinks using dried citrus slices, fruit infusions, and snippings of guava leaf for truly distinctive cocktails.
The experience continues at their intimate Colibri Cantina, where guests can sample La Tierra de Acre Mezcal while enjoying the company of resident hummingbirds – a uniquely Los Cabos experience that combines natural beauty with exceptional drinks.
Al Pairo at Solaz, A Luxury Collection Resort, Los Cabos
At Solaz's Al Pairo restaurant, the architectural brilliance of this Luxury Collection Resort extends to its cocktail philosophy. Chef Martín Arellano approaches drinks with the same global fusion sensibility as his cuisine, pairing each cocktail with panoramic views through the glass-wrapped space.
This season’s standout Golden Wave cocktail blends smoky mezcal with passion fruit, orange juice, and sweet agave, evoking the golden hues of a Baja California Sur sunset and complementing the contemporary artwork curated by César López Negrete that surrounds the space. After cocktails, consider exploring La Cava, Al Pairo’s extensive wine cellar offering a journey through global terroirs, or strolling through the property's "dry jungle" landscape designed by Jerónimo Gabayet.
A favorite among environmentally-minded travelers, the eco-conscious boutique hotel extends its garden-to-glass approach through cocktails that showcase ingredients harvested from their own grounds. The bar area, like the rest of this artistic haven, features works from their artist-in-residence program, creating a culturally rich backdrop for evening drinks.
After exploring the hotel's rooftop infinity pool or returning from their private beach club, guests gravitate toward two standout signature cocktails. The Carissa Rum delivers a refreshing island-inspired experience with rum and garden-fresh ingredients, perfect for afternoon sipping. As evening falls, the Smoked Hibiscus takes center stage, artfully balancing mezcal's distinctive smokiness with delicate floral notes from hibiscus grown on the property. Both drinks exemplify El Ganzo's commitment to local sourcing while offering a taste of the property's creative spirit that extends from its music studio to its cocktail program.
Four Seasons Resort & Residences at Costa Palmas’ Sora
Perched atop the Four Seasons, Sora offers a cocktail experience as expansive as its Sea of Cortés views. The creative duo of Chef Richard Sandoval and mixologist Riesler Morales have crafted drinks that balance flavor with flair – try the Spicy Paloma with its hibiscus-salt tlayuda pairing or the rich Oaxacan Carajillo served alongside tajín-spiced nuts.
For those seeking a touch of theater with their sunset, the Sora Old Fashioned arrives with cherry wood smoke billowing across the table, while the Passionfruit Colada transforms through tableside CO2 siphoning, crowned with a silky coconut foam.
Click here for a complete guide to Los Cabos' bars, breweries, and lounges to discover more classic cocktails and signature drinks.