Los Cabos Cultural Festival

The Los Cabos Cultural Festival will take place during the month of October and presents a unique opportunity to highlight the culture of Los Cabos through its gastronomy and expressions of local artists. In the same way, it collaborates with the promotion and dissemination of cultural and tourist activities in the state of Baja California Sur.

A culinary event will be held to showcase the culinary heritage of the Californias in which foodies will be able to sample four-handed dinners prepared with guest chefs from Los Cabos and Los Angeles.

From October 15th through 20th, 2021

The 2021 edition will offer Four-Hands dinners, where Chef Bret Thompson from Pez Cantina Restaurant in Los Angeles will co-host a week of a Baja Sur based creative menu with Los Cabos Chef Guillermo Gómez from Agave Handcrafted Kitchen.

Chef Guillermo J. Gómez

Chef Guillermo J. Gómez is an award-winning culinary professional with over 20 years of experience in world class restaurantes & resorts. A native of Argentina and a avid traveler, Chef Guillermo´s cuisine reflects his international experience in Spain, France, Italy, Uruguay,...

Chef Bret Thompson

Inspired by their repeated travels to Loreto, Baja California, their vision was to bring the spirit and soul of the region and influence of Lucy’s Mexican culinary roots to a restaurant using Bret’s refined skills as a seasoned professional chef.

Restaurant

Picturesque rooftop dining in the heart of the Gallery District in downtown San Jose del Cabo, the restaurant offers artisanal farm-to-table cuisine fired in a custom wood oven.

Restaurant

PEZ CANTINA offers a cuisine that is unified by the heritages and experiences of both Lucy and Bret. Together they continue to innovate and elevate the LA dining experience.

From October 15th through 20th, 2021

The 2021 edition will offer Four-Hands dinners, where Chef Yoav Schverd from Nua Restaurant in Beverly hill will co-host a week of a Baja Sur based creative menu with Los Cabos Chef Cesar Pita from Lumbre Restaurant.

Chef César Pita

Cooking and traveling are her two passions. In permanent search for inspiration around the world and ways to evolve your kitchen. Bold, adventurous and always charismatic, these are adjectives that best describe the Chef's style Pita.

Chef Yoav Schverd

is an LA based private chef and culinary consultant who specializes in fresh, healthy and tasty food. Hailing from Tel Aviv, Yoav’s food is a culmination of the vast cultures he grew up around, which include many Mediterranean, Middle Eastern, European, Asian and African...

Restaurant

Lumbre honors the bounty of Baja California Sur, is a celebration of fire, food and friends in a relaxed and casual atmosphere. The warmth and collective energy that is experienced, make us a meeting point for locals and a must for visitors.

Restaurant

Modern Mediterranean by Chef Yoav Schverd at The Crescent Hotel in the Heart of Beverly Hills

Special Events

A special place where you can find out about special events in the hotels, resorts & restaurants of Los Cabos! Learn More

Things to do

In a paradise where the Sea of Cortez meets the Pacific Ocean, there is something for everyone: fishing, golf, scuba diving, snorkeling, kayaking, horseback riding, relaxing in luxury spas and resorts and dancing ’til dawn. Learn More