Los Cabos Gastronomy

Los Cabos is a culinary paradise beckoning epicureans and food enthusiasts. Our captivating destination offers an irresistible journey through the rich tapestry of Mexican gastronomy, celebrating the region's bountiful produce, fresh seafood, and time-honored traditions.

From farm-to-table experiences that immerse visitors in our rich agricultural landscapes to the sustainable seafood offerings sourced from the Sea of Cortes and the Pacific Ocean, a visit to Los Cabos is a veritable feast for the senses. Popular with generations of traveling foodies, our destination is enjoying new acclaim in the culinary world as several local restaurants are included in Michelin’s first-ever guide for Mexico.

The region has attracted a constellation of Michelin-awarded chefs who have established culinary outposts that blend innovation with tradition. Headed by two Michelin Starred chefs, Francisco Sixto and Sydney Schutt, Cocina de Autor at Grand Velas Los Cabos, winner of the coveted Michelin one-star, epitomizes creative fine dining with its stylish decor, ocean views, and a menu crafted by two-Michelin-starred chef Sidney Schutte featuring unexpected pairings of fresh local ingredients. Arturo Rivero’s Acre, a striking 25-acre oasis, redefines Mexican cuisine with inventive tasting menus that unexpectedly showcase local ingredients. Meanwhile, Nicksan, helmed by the celebrated Chef Ángel Carbajal and a Cabo San Lucas cornerstone for nearly three decades, presents an award-winning “Beyond Sushi” experience blending Japanese culinary traditions with exquisite Mexican flavors, changing its menu seasonally to comply with conservation efforts.

These acclaimed restaurants, alongside a burgeoning culinary scene, have solidified Los Cabos as a gastronomic mecca, attracting food connoisseurs from around the world. Yet, the true essence of Los Cabos gastronomy lies in the corner taquerías, family-owned restaurants, and bustling markets where the soul of the region's cuisine is celebrated with every bite.

Cabo San Lucas

The culinary scene in Cabo San Lucas is lively and diverse, blending traditional Mexican flavors with international influences. Renowned for its high-end dining, the city boasts Michelin-starred restaurants like Cocina de Autor and fusion hotspots such as Nicksan, which combine Japanese and Mexican cuisine. Seafood is a highlight, with many establishments offering fresh, sustainable options. The farm-to-table movement is strong, featuring local ingredients and sustainable practices. Casual eateries and street food stalls provide authentic Mexican dishes, while the lively nightlife scene ensures a festive dining experience. Cabo San Lucas offers a rich tapestry of flavors, catering to both gourmet enthusiasts and those seeking genuine, down-to-earth cuisine.

San José del Cabo

Gastronomy in San José del Cabo is sophisticated and culturally rich, emphasizing farm-to-table excellence with fresh, locally sourced ingredients. Home to award-winning Michelin-starred restaurants, the town blends traditional Mexican flavors with innovative techniques in intimate, tranquil settings. The emphasis on sustainability and seasonal menus ensures flavorful and wholesome meals, while seafood specialties highlight the coastal bounty. Dining here is a cultural experience, with many establishments reflecting the town's artistic heritage, offering both high-end and traditional Mexican cuisine in serene, beautiful environments.

Whether drawn to the lively celebrations of Cabo San Lucas or the serene, cultural ambiance of San José del Cabo, both regions offer exceptional gastronomic adventures that make any food-themed visit to Los Cabos truly unforgettable.