Todos Santos

As scheduled with the concierge of your hotel, your driver will arrive with the car selected to take you to the magic town of Todos Santos. There are several options of car models available depending on the number of passengers, make sure you point this out when you book your experience. We suggest having a light breakfast before starting your journey on the no.19 road.

It takes about 50 minutes to cruise through the 85-kilometer scenic road to Todos Santos. You will enjoy spectacular views of the Pacific Ocean. Your driver, attentive but discreet, can assist any last minute questions about the experience and share curious facts regarding the history and culture of the area.

Todos Santos is home to artists, surfers, and creative adventurous minds both local and foreign. The town invites you to explore its streets and discover its secrets block by block. You will walk to Workshop 17, where the sweet aroma of freshly ground coffee will receive you with open arms. Drinking a great cup of coffee in this place, decorated with a fine and simple style, is a must.

Right next to Taller 17 there is an art gallery where you can talk with local artist Arturo Mendoza, whom is always up for a good chat. Like him, there are several artisans – such as Rubén Gutiérrez from Galería Manos Mexicanas – painters and sculptors who own workshops and galleries that bring that magical touch to the city. Your tour of the town will be an authentic Art Walk!

Time to eat! Hop into your car and the driver will take you to Jazamango, a country restaurant just 5 minutes from downtown Todos Santos. The menu is composed of  BajaMed style dishes promoted by Chef Javier Plascencia. At Jazamango flavors are created from the heart by combining the best ingredients mother earth has to offer and preparing them with passion.

You will crave everything on the menu. Each dish is prepared based on products from the restaurant’s own organic garden and/or purchased from local producers. The fish, sheep, piglet, cheese, goat, scallops and sea urchins are part of a menu mainly cooked on firewood by a team of pros trained to give every single dish the style that chef Javier would himself.

Before heading back to your hotel, you will enjoy some free time to finish your walkthrough and explore Todos Santos on your own. On your way back, before you reach Los Cabos, there is one last stop not to be missed. You’ll take a detour on a dirt road towards the sea until through which you will reach the entrance of the Hotel San Cristóbal.

Arrive at sunset, on the horizon you will see Punta de Lobos with the Pacific Ocean as the background. Make your way through this beautiful hotel to the bar next to a divine pool. The mixologist will prepare a Mezcal Sunset, very ad hoc for the occasion and made with mezcal brought from the producing states with a designation of origin. Enjoy a moment of peace. Let your eyes and soul rejoice with the view of the sea and the great spectacle that the sky offers with its changing tonalities: from pink to orange that yield to subtle hints of blue until it reaches the dark void.