As the chefs are the head of the creativity and innovation of the Los Cabos gastronomic experience, we have incredible characters who have a great story to tell through their dishes. Los Cabos is distinguished by this culinary offer and we want to introduce you to a brief selection of the best chefs that you will find in the destination. This month, we want to introduce you to these wonderful chefs who with their great experience will make you live a pleasant moment.
Four Seasons Resort and Residences Los Cabos at Costa Palmas
With oversight of culinary operations for 7 restaurants, in-room dining & banqueting of 13,000 sq.ft of event space, Chef Fabio has no illusions about his role. “It´s like conducting an orchestra…
Montage Los Cabos' Executive Chef Xavier Salomon oversees the resort's three signature restaurants, Mezcal, which features contemporary Mexican cuisine; Marea, an alfresco Mediterranean dining…
Gustavo Pinet has been Executive Chef of Waldorf Astoria LosCabos Pedregal, the brand’s first resort in Mexico, since 2016 where he oversees all culinary operations for El Farallon, DonManuel’s, The…
