Chef of the month

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Sunset Monalisa
Sunset Monalisa

Chef Jacob Ramos

Jacob Ramos was born and raised in L.A, California. He studied at the California School of Culinary Arts and got a diploma from Le Cordon Bleu. From 2019, he has been the corporate head chef in charge of the culinary experience at Sunset Monalisa, Jazz on the Rocks & Laurus.

Nicksan
Nicksan

Ángel Carbajal

In the words of Chef Ángel Carbajal; his gastronomic style is the balance between the culinary traditions of Japan and the unique flavors of Mexico.

Best of

Best of

the month