Chef of the month
As the chefs are the head of the creativity and innovation of the Los Cabos gastronomic experience, we have incredible characters who have a great story to tell through their dishes. Los Cabos is distinguished by this culinary offer and we want to introduce you to a brief selection of the best chefs that you will find in the destination. This month, we want to introduce you to these wonderful chefs who with their great experience will make you live a pleasant moment.
Four Seasons Resort and Residences Los Cabos at Costa Palmas
Four Seasons Resort and Residences Los Cabos at Costa Palmas
Chef Fabio Quarta
With oversight of culinary operations for 7 restaurants, in-room dining & banqueting of 13,000 sq.ft of event space, Chef Fabio has no illusions about his role. “It´s like conducting an orchestra, everyone plays their individual sound, and all together we make a unique song.”
Montage Los Cabos
Montage Los Cabos
Xavier Salomon
Montage Los Cabos' Executive Chef Xavier Salomon oversees the resort's three signature restaurants, Mezcal, which features contemporary Mexican cuisine; Marea, an alfresco Mediterranean dining experience; and Talay, an authentic Thai restaurant.
Nicksan Los Cabos
Nicksan Los Cabos
Ángel Carbajal
In the words of Chef Ángel Carbajal; his gastronomic style is the balance between the culinary traditions of Japan and the unique flavors of Mexico.
Waldorf Astoria Los Cabos Pedregal
Waldorf Astoria Los Cabos Pedregal
Gustavo Pinet
Gustavo Pinet has been Executive Chef of Waldorf Astoria LosCabos Pedregal, the brand’s first resort in Mexico, since 2016 where he oversees all culinary operations for El Farallon, DonManuel’s, The Beach Club, Crudo, weddings and social events (including cookingclasses),poolside...
