Chef of the month

As the chefs are the head of the creativity and innovation of the Los Cabos gastronomic experience, we have incredible characters who have a great story to tell through their dishes. Los Cabos is distinguished by this culinary offer and we want to introduce you to a brief selection of the best chefs that you will find in the destination. This month, we want to introduce you to these wonderful chefs who with their great experience will make you live a pleasant moment.

Four Seasons Resort and Residences Los Cabos at Costa Palmas
Four Seasons Resort and Residences Los Cabos at Costa Palmas

Chef Fabio Quarta

With oversight of culinary operations for 7 restaurants, in-room dining & banqueting of 13,000 sq.ft of event space, Chef Fabio has no illusions about his role. “It´s like conducting an orchestra, everyone plays their individual sound, and all together we make a unique song.”

Chileno Bay Resort & Residences, Auberge Resorts Collection
Chileno Bay Resort & Residences, Auberge Resorts Collection

Chef Yvan Mucharraz

At Chileno Bay, he revels in taking a new approach to regional Mexican and Latin-American cuisine for an imaginative menu that incorporates the freshest catch from the sea, from chocolate clams to spiny lobsters.

Montage Los Cabos
Montage Los Cabos

Xavier Salomon

Montage Los Cabos' Executive Chef Xavier Salomon oversees the resort's three signature restaurants, Mezcal, which features contemporary Mexican cuisine; Marea, an alfresco Mediterranean dining experience; and Talay, an authentic Thai restaurant.

Waldorf Astoria Los Cabos Pedregal
Waldorf Astoria Los Cabos Pedregal

Gustavo Pinet

Gustavo Pinet has been Executive Chef of Waldorf Astoria LosCabos Pedregal, the brand’s first resort in Mexico, since 2016 where he oversees all culinary operations for El Farallon, DonManuel’s, The Beach Club, Crudo, weddings and social events (including cookingclasses),poolside...

Best of

Best of

the month