We know it’s been an unusual and difficult time for everyone. These are uncharted waters that we’re all navigating through together. This situation has affected almost every aspect of our lives, including our cultural, social, and recreational activities. Hotels, beaches, gyms and restaurants are just some of the things that have been disrupted. But what it can’t affect is our resilient spirit. We’ve faced difficult circumstances in the past, and time and time again have proven that Los Cabos is unstoppable.
Our incredible partners — our restaurants, our hotels, our entire hospitality industry — can’t wait to see everyone in person once again. Since you can’t be here in Los Cabos right now, we’ve teamed up together to bring a bit of Los Cabos to you. We’ve got a fantastic lineup of music, dance, art plus delicious food coming your way.
We’re also going to be raising money to support our community through the charities listed below to help our community stay nourished, safe and healthy throughout this difficult time.
So tomorrow, join our Facebook stream at 6pm CT, sit back and enjoy as we come together to celebrate Cinco de Mayo, The Baja Way.
If you’d like to follow along and participate in the celebration, here are the supplies you’ll need:
Papel Picado – Patricia Mendoza, Owner of Patricia Mendoza Art Gallery
- Tissue paper
Los Primos Margaritas – Osvaldo Vazquez, Mixologist at COMAL Restaurant at Chileno Bay
- 1 oz tequila casa dragones blanco
- 1 oz mezcal siete misterios
- 1/2 oz damiana liquor
- 1/2 oz lime juice
- 1/2 pc fresh Chile jalapeño
- 1oz grapefruit
- Garnish: lime wheel + umbrella
Los Tamarindos Guacamole – Chef Enrique Silva, Owner of Los Tamarindos
Los Tamarindos Tacos al Pastor – Chef Enrique Silva, Owner of Los Tamarindos
- Taco Filling
- Corn Tortillas
- Pork Leg
- Achiote Sauce
- Achiote paste
- Guajillo peppers
- Taco Toppings
- Grilled Pineapple
- Marinated Onions
- Habanero peppers
Los Tres Gallos Flan – Chef Carmen Peralta, Head Chef at Los Tres Gallos
- Flan Filling
- 12 Egg pieces
- Whole milk 1,125lt
- 2 cans condensed milk
- Cream cheese 225gr
- Caramel Topping
- 200 gr fine white sugar
- 20 ml of water
We hope you will join us for an evening of music, dancing, art, and cooking! Tune in to the Los Cabos Tourism Facebook page at 6pm CT to celebrate Cinco de Mayo, The Baja Way.
With hands firmly placed over our hearts, we await your return.
Photo credit: One & Only Palmilla