Los Cabos sits at the heart of fertile farmland and bellies up to the Sea of Cortes, known for producing one of the widest arrays of seafood in the world. With resources like this at our fingertips, it's no wonder that our dining scene is constantly evolving and setting trends. As 2024 begins, we anticipate the opening of three culinary institutions, promising to elevate local gastronomy to new heights.
Just opened, the much-anticipated Zenna is a culinary gem that has already captured the attention of food enthusiasts. Nestled within the exclusive One&Only Palmilla property is a sanctuary for those seeking a symphony of Asian and Latin flavors. The restaurant's commitment to using locally sourced ingredients ensures an authentic taste of the region's bounty.
Zenna's menu is a celebration of contemporary Mexican cuisine, artfully blending traditional flavors with avant-garde culinary techniques. From tantalizing ceviches that showcase the freshest catch of the day to intricately crafted dishes that pay homage to Baja's rich culinary heritage, Zenna is poised to become a must-visit destination for locals and visitors alike.
The iconic Dalia at Viceroy Los Cabos has undergone a metamorphosis of its own. Emerging from the cocoon of rebranding, the restaurant reopened at the beginning of February as Avocado, a name that echoes the region's rich avocado heritage. This transformation is not just skin deep; Awacate promises a culinary experience that transcends the ordinary.
At Awacate, where the Mexican kitchen meets a secret garden, with recipes passed down through generations crafted from local ingredients, guests feel as if they're in a private home. Adorned with authentic Mexican decor, the colorful restaurant envelopes a festive spirit with live music and a laid-back outdoor patio where visitors can linger over cocktails after a memorable meal.
Opened to the public at the end of last year, The Woods Cabo brings together the expertise of Moroccan-born Chef Larbi Dahrouch and the standard of excellence Tiger Woods is known for worldwide. The farm-to-table menu fuses local Baja California specialties with Mediterranean flavors and features a wide selection of offerings from woodfired pizza to exquisite sushi selections. No matter which dish diners select, all meals are paired with stunning views of El Cardonal Course at Diamante Cabo San Lucas.
Whether you're a seasoned food explorer or a casual diner seeking a taste of the extraordinary, 2024 in Los Cabos is destined to be a feast for the senses. See more of our recommended Los Cabos restaurants .
